Food Hygiene & Sanitation
Transform your manufacturing operations with data-driven solutions and industry-leading expertise
Food Safety & Sanitation Consultant
Clean, compliant, and consistent—these are the hygiene standards every food manufacturing facility must uphold. At Austomor Consulting, we work alongside your business to establish robust food hygiene and sanitation systems that protect your brand, satisfy auditors, and ensure product safety from start to finish.
Customised Sanitation Programs
Standard Operating Systems
Detailed
Assessments
Cross Contamination Control
Periodic
Reviews
Our Methodology
HACCP-Based Sanitation Programs
We design and implement customised sanitation programs that meet HACCP, FSANZ, and Codex Alimentarius standards. Whether you’re a small-scale food producer or a large processing plant, we assess your risk points, critical control areas, and cleaning protocols to ensure you’re audit-ready and fully compliant.
- Customised HACCP & FSANZ compliant programs
- Risk point & critical control assessment
- Comprehensive cleaning protocol development
Cleaning SOPs & Training
Austomor develops step-by-step cleaning Standard Operating Procedures (SOPs) tailored to your equipment and production schedule. But procedures are only effective when properly executed. That’s why we also deliver in-house training sessions to ensure your cleaning teams understand the what, how, and why of effective sanitation.
- Customized step-by-step cleaning procedures
- Equipment-specific cleaning protocols
- Comprehensive staff training programs
Equipment & Surface Risk Assessments
Some surfaces and equipment require more than just a rinse. We conduct detailed assessments of potential microbiological, allergen, or chemical hazards based on surface material, product type, and processing frequency. We help you select the right detergents and sanitisers, and establish appropriate contact times to ensure a safe result—every time.
- Detailed microbiological hazard assessment
- Customized detergent selection
- Surface-specific sanitizing protocols
Allergen & Cross-Contamination Control
For food businesses handling multiple allergens or product lines, cross-contamination is a critical concern. Austomor provides layout and process flow recommendations, visual cues (e.g. colour coding), and procedural controls to help mitigate risk across cleaning cycles and changeovers.
- Process flow optimization & layout recommendations
- Color-coded visual control systems
- Cross-contamination procedural controls
Ongoing Sanitation Support
Sanitation isn’t a one-time job. Our consultants offer ongoing support, including periodic reviews, retraining sessions, and pre-audit hygiene walkthroughs. This ensures your standards remain high and your staff stay informed as regulations and expectations evolve.
For comprehensive food hygiene systems tailored to your facility, contact Austomor Consulting today. We’ll help you stay compliant, confident, and clean.
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